108 West Center Street
Canton, MS 39046

(601) 855-2268

davidsonsrestaurant.com
For a printable version of this menu in Adobe PDF format, click here.

DINNER MENU
GETTING STARTED
Fried Vegetable Platter: Fried Portobelo mushroom slices, asparagus spears and zucchini slices served with a jalapeno cheese sauce 10

Grilled Portobelo Mushrooms: Portobelo cap that has been grilled and topped with crab meat and finished with a shrimp and crab cream sauce

 10
Fried Crab Claws: breaded with our own special breading, fried and served on a bed of fresh spinach with a jalapeno cilantro aoli 10
Beef or Chicken Quesadillas: An Atkins friendly wheat tortilla filled with a trio of cheeses, roasted peppers and onions sided with sour cream and salsa 9

Fried Green Tomatoes: Layered and topped with a crawfish ragout on a bed of sautéed spinach

 9
Crab Cakes: Breaded with Japanese bread crumbs atop a bed of fried spinach finished with a shrimp and crab cream sauce 10
SOUPS
Davidson’s Seafood Gumbo or Corn and Crab Chowder:
Cup  4
Bowl  5
Bowl served with a salad 8
SALADS
Caesar Salad: Romaine lettuce tossed in our very own Caesar dressing and topped with shredded Parmesan and croutons
½ Salad   4
Whole Salad   5

Add grilled or fried chicken 

9

Davidson's Spinach Salad: Served with our house sweet onion vinaigrette
½ Salad   3.5
Whole Salad   4.5
Add grilled or fried shrimp   10
Fajita Beef or Chicken Salad: Seasoned and sauteed beef or grilled chicken served in a fried wheat tortilla bowl with lettuce, tomatoes and a jalapeno cheese sauce 11

Dressings:  Sweet Onion, Caesar, Balsamic Vinaigrette, Bleu Cheese, Come Back Dressing, Honey Mustard, Italian, Ranch

Special of the Evening

All entrees are served with your choice of a Spinach salad, Caesar salad, or a cup of soup.
Meat, poultry and seafood entrees are offered with your choice of two sides.

Add crabmeat or shrimp topping to any entree 

 5
Meat and Poultry Entrees
 All beef is USDA Choice and aged a minimum of twenty-one days.
Rib Eye:  12 - 14 oz. steak that is seasoned, char-grilled and topped with compound butter 26
Buckhead Filet: 8 oz. center-cut, bacon-wrapped filet that is seasoned, char-grilled and topped with bleu cheese crumbles 28
Bone In Pork Chop: 12 oz. Frenched Bone-In Pork Loin Chop seasoned, grilled and glazed with Davidson’s own Chipotle & Brandy Sauce 17
Top Sirloin: 10 oz. center-cut steak that is seasoned and grilled to your specifications and topped with compound butter 18

Pineapple Glazed Chicken: Lightly dusted, pan-seared and finished with a pineapple glaze 

 15
Surf & Turf: Choice Beef Tender Medallions with Beef AuJus accompanied by large Shrimp sautéed in lemon, butter, and white wine 21
Fish and Seafood Entrees
Pepper jack Shrimp: Jumbo Gulf shrimp that are stuffed with pepper jack cheese, wrapped with bacon, seasoned and char-grilled to perfection 18
Mahi Mahi: Rolled in Italian bread crumbs, pan-seared and topped with wilted spinach and crabmeat and finished with a smoked bacon cream sauce 19

Fried Shrimp: Jumbo Gulf shrimp that have been battered and fried to a golden brown

 16
Tilapia: Lightly dusted, pan seared, and topped with Crawfish Julie Sauce 15
Filet of Red Fish: Blackened to perfection and topped with a shrimp and crab sauce 17
Pasta Entrees
Shrimp Pasta: Fettuccine pasta topped with sauteed shrimp, crawfish, spinach and bells and finished with a roasted red pepper and smoked Gouda sauce 16
Shrimp and Grits: Garlic cheese grits topped with bacon, green onions, mushrooms, sauteed jumbo shrimp and a spicy cheese sauce 15
Chicken Sicilian: Angel hair pasta topped with a fried chicken breast and finished with an Alfredo sauce 13
Chicken Portobelo: Fettuccine pasta topped with a grilled chicken breast and Portobelo mushroom and finished with a Pesto cream sauce 14
Side Items
Grilled Zucchini and Squash 3
Grilled or Fried Asparagus 4
Sauteed Portobelo Slices 3
White Pepper and Garlic Mashed Potatoes   3
Garlic Cheese Grits   3
Home Style Fries 2.5
Sandwiches with a Flair
Seafood Wrap: Atkins friendly wheat tortilla filled with shrimp, crawfish and mixed with a trio of cheeses and served with a Pepper Jack cheese sauce  11

Pineapple Bourbon Glazed Chicken Sandwich: Grilled chicken breast finished with a pineapple bourbon glaze, dressed with lettuce and a grilled pineapple slice on Ciabatta bread

 9
Gourmet Burger: ½ pounder that has been seasoned, grilled and topped with American cheese.  Served with lettuce, tomato and purple onion on a Ciabatta bread with home style fries 9
Crab Cake Sandwich: Three crab cakes served on French bread with lettuce and finished with Comeback dressing 11
THE GRAND FINALE
Davidson's Bread Pudding and Jim Beam Sauce: Mrs. Davidson's own secret recipe; served with a crepe of vanilla bean ice cream  7

Chocolate Lava Cake: Almost flourless chocolate cake with a warm chocolate ganache filling 

 7

White Chocolate Snicker Cheesecake: White chocolate cheesecake topped with crumbled Snickers

 7
Tiramisu: Lady fingers soaked in espresso coffee liqueur and layered with Marscapone Cheese and served on a cocoa dusted plate 7
Kid's Specials  12 and under.

Fried Chicken Strips: Seasoned and crisply fried, served with Zapp's Chips

 5
Fried Popcorn Shrimp: Breaded popcorn shrimp served with Zap’s Chips 6
Grilled Cheese Sandwich: Served with Zapp's Chips 4